Pineapple is widely appreciated for its sweet, tangy flavor and refreshing juiciness. However, most people discard the peel without realizing it can be turned into a nourishing herbal infusion. Pineapple peel tea is an age-old remedy in many cultures, especially across parts of Asia, Latin America, and Africa, where reducing food waste and harnessing natural … Read more
Herbal teas made from vegetables and plant extracts have become increasingly popular in natural wellness circles, and bottle gourd tea is one such emerging option. Bottle gourd — known as Lagenaria siceraria, lauki, or calabash — has long been used in traditional diets and Ayurvedic practices for hydration, digestion, and cooling the body. While it … Read more
Pumpkin seeds have long been valued for their rich nutrient content and medicinal properties across cultures. While many people enjoy them roasted or raw, fewer are familiar with pumpkin seed tea — a gentle herbal infusion made by steeping crushed or ground pumpkin seeds in hot water. This tea offers a mild, nutty flavor and … Read more
Kombucha tea has become one of the most talked-about functional beverages in the wellness world. Once considered an obscure fermented drink, it is now found in supermarkets, cafés, and home kitchens around the globe. Its tangy flavor, natural fizz, and reputation as a gut-friendly tonic have attracted people seeking alternatives to sugary sodas and artificially … Read more
Honeybush tea has quietly gained popularity among herbal tea enthusiasts who are looking for a naturally sweet, caffeine-free beverage that supports overall wellness. Originating from South Africa, this herbal infusion is often compared to rooibos tea because of its warm, honey-like flavor and potential health benefits. Though not as widely known globally, honeybush tea is … Read more
CBD tea has become increasingly popular among people looking for natural ways to relax, reduce stress, and support overall wellness. As interest in plant-based remedies grows, cannabidiol (CBD) — a non-intoxicating compound derived from hemp — is being incorporated into beverages like herbal teas. Whether infused into loose leaves, blended into ready-made bags, or added … Read more
White pepper tea may not be as widely known as green or ginger tea, but it has been used for centuries in traditional remedies across Asia and other parts of the world. Made from white peppercorns steeped in hot water, this warming and mildly spicy beverage is believed to support digestion, immunity, and respiratory health. … Read more
Annatto tea is an herbal infusion made from the seeds of the annatto plant, known for its vibrant color and traditional medicinal uses. While annatto is most famous as a natural food coloring, especially in Latin American and Caribbean cuisines, it has also been brewed as a tea for centuries to support digestion, skin health, … Read more
Pandan tea is gaining attention among herbal tea enthusiasts for its soothing aroma, mild sweetness, and potential health-supporting properties. Made from the leaves of the pandan plant, this tea has long been used in Southeast Asian culinary and traditional wellness practices. Although it is not as globally mainstream as green or chamomile tea, pandan tea … Read more
Tamarind has long been valued across Asia, Africa, and Latin America for its distinctive tangy flavor and impressive nutritional profile. While most people associate it with chutneys, curries, or candies, tamarind can also be enjoyed as a soothing herbal beverage. Tamarind tea is a traditional drink in many cultures, used both for refreshment and wellness … Read more